Online Master's Degrees in Nutrition | Guide to Top Schools

With a master’s in nutrition, you can help others in creating a healthy lifestyle in the higher-level career roles you can pursue. In this EduMed guide, explore today’s top online programs, learn about specialization options, get answers to common questions, and see where an online master’s in nutrition can take you.

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A vibrant avocado salad with cherry tomatoes, red onion slices, and arugula on a white plate. the salad is garnished with black sesame seeds and a green dressing, served on a textured surface.

You care about what you eat and the vital role nutrition plays in your life and the lives of others, propelling you to advance your knowledge in the field by earning your master’s in nutrition. Today, many top-tier, accredited universities offer comprehensive online master’s nutrition degrees that meet the same standards as in-person programs on campus.

Online degree programs make earning your master’s in nutrition more convenient and affordable. This guide will help you learn about pursuing a master’s in nutrition online, including course details, admission requirements, career and salary outlooks, and schools that offer best programs.

FAQs About Earning Your Master’s in Nutrition Online

What do you learn in an online nutrition master’s degree program?

While not every school will take the same approach to its master’s in nutrition program, many will have the same courses, topics, and education outcomes.

In some cases, the program will start with foundational science courses before moving on to nutrition and its role in maternal health and human development or developing public policy based on community and individual nutritional needs.

Some common learning outcomes for masters in nutrition online degree programs include:

  • Analyzing and applying nutrition concepts to help improve community health and determine the nutritional needs of diverse people.
  • Examining food sources and how the body uses nutrition to prevent chronic illnesses, identify nutrition-related diseases, and maximize wellness.
  • Applying microbiology and food science expertise to food process controls and ingredients to explain food’s role in leading a healthy lifestyle.
  • Demonstrate effective food and nutrition education strategies, including conducting interviews with people to create diet histories.
  • Employ critical thinking and decision-making skills that will guide their development as leaders in the world of nutrition and dietetics.

Common Classes in Master’s Degree in Nutrition Programs

  • Human Nutrition
    Many programs include courses covering the basic principles of nutrition and other topics such as nutrient categories and their functions, metabolism, and sources of food. Some courses also examine the role nutrition plays in disease prevention and promoting a healthy lifestyle. Here are five common courses students can expect to take in a master’s degree nutrition program.
  • Nutrition Policy
    These courses explore the different programs that have been implemented and how food, nutrition, and nutrition-related illness impact societies’ health. These courses also examine public health and community outreach, and in some cases, look at the concept of nutrition not as an individual choice but as something determined by larger socioeconomic forces.
  • Nutrition Through the Lifecycle
    These courses give students practical experience with the four primary nutritional assessment methods: dietary, anthropometric, laboratory, and clinical. The assessment methodology will vary for each stage of the human lifecycle (i.e., infants, children, adults, and older people)
  • Statistics
    There is a host of information surrounding nutrition and nutrition-based health claims, which is why people in the nutrition field must have the tools to evaluate those claims. Courses in this area include statistical analysis methods for studying nutrition-based data such as distribution theory and hypothesis testing.
  • Nutritional Epidemiology
    These courses examine the connection between diet, nutrition, and health outcomes to train future professionals to find new ways to promote health, treat illnesses, and prevent diseases in the community in a clinical setting.

What concentrations or specialization tracks are offered by online master in nutrition programs?

Like many fields, there’s no single path to a career in nutrition. Just as lawyers can specialize in criminal cases or tax law, people seeking an online master’s degree in nutrition can choose from many different concentrations. Some programs offer pre-defined tracks — for example, a master’s in nutrition with a concentration in nutrition education, while others let you choose from a few different tracks.

Here are a few specializations online nutrition master’s programs offer.

  • Dietetics
    This concentration is geared toward people who want to pursue a career as a registered dietician, which offers room for specialization. You’ll find dieticians providing nutrition education to patients in hospitals, operating in private practice as a consultant to food makers, or working in the public health sector.
  • Sports Nutrition
    From runners to quarterbacks to weightlifters, any athlete who takes their game seriously takes their diet seriously as well. Students who focus on sports nutrition learn how to determine an athlete’s nutritional needs and what they need to eat — or not eat — to maintain fitness and recover from injuries.
  • Nutrition Education
    According to American University, nutrition education is growing, with jobs in this area expected to grow by 16 percent over the next few years. Students in this concentration learn to design nutrition education programs for schools, hospitals, and other organizations and map the connections between nutrition and other health markers such as exercise and quality of life.
  • Environmental Nutrition
    These programs delve into food sustainability and food justice, traditional food practices, and alternative nutrition approaches. The environmental nutrition specialization draws on students with backgrounds in nursing, medicine, education, exercise and food science, biology, psychology, and community health.
  • Global Health
    Everyone needs to eat, but not everyone has access to the same types of food. It’s this dilemma that drives the global health field of nutritional studies, where students look at nutritional problems in lower and middle-income regions of the world and look at the dietary, social, and biological aspects of nutritional health and science.

What are the admissions requirements for a master’s degree in nutrition?

Every master’s program for nutrition is different, and admission requirements for these programs tend to vary. Generally speaking, applicants to these programs should be prepared to submit materials that include:

  • Letters of recommendation
  • Essays on why you want to be part of the program and what you would contribute
  • Samples of past work
  • Standardized test scores (GREs)

Many of these programs are highly competitive and require students to complete undergraduate courses in chemistry, biology, and nutrition courses. In contrast, others will only admit students who have completed a bachelor’s degree in nutrition.

How long will it take to finish my online master’s in nutrition?

Overall, the time to completion for most online nutrition programs is between one to three years, but the answer ultimately depends mainly on the program you choose. Additionally, students who work full-time may not take on a full course load in a single semester and usually have to enroll as part-time students.

Some programs offer accelerated options that allow students to earn a dual BS/MS degree, while students taking a didactic program in dietetics should expect to take a bit longer to complete their degree.

How much does a master’s in nutrition online cost?

There are a few factors that will decide the cost of your master’s in nutrition; this includes your school choice, as private institutions typically cost more than public schools. Where you live also matters: it costs less for residents of certain states to attend schools than people who live outside of the state, even if every student takes classes online. Finally, there’s the question of how much funding you’ve been able to secure, either in terms of scholarships, loans, and other forms of financial aid.

We’ve outlined tuition data from three sample schools below:

American University

American University

Master of Science in Nutrition Education

Total Credits: 30

$1,713 per credit

University of Rhode Island

University of Rhode Island

Master of Science in Dietetics

Total Credits: 36

$444 per credit

University of Northern Colorado

University of Northern Colorado

Master of Science in Dietetics

Total Credits: 35

$555 per credit

Financial Aid for Your Master’s in Nutrition Online

Once you’ve decided to earn an online master’s in nutrition, your next step is to determine how you’ll pay for the program. Paying for school may seem challenging, but with enough planning and research, you can find the options you need to help finance your education:

Scholarships

The Academy of Nutrition and Dietetics offers numerous scholarships, including students from underrepresented backgrounds. Read our scholarships guide to learn more about scholarships available to students in the nutrition field.

Student Loans

You can finance your degree with either federal or private student loans. Federal loans are typically the best option. You should look at applying for them when you start planning for school. Read our student loan handbook to learn more.

Internships and Assistantships

Some master’s in nutrition programs offer internships and teaching and research assistantships to graduate students, such as the nutrition program at the University of Massachusetts Amherst. Work-study jobs, a traditional source of aid for on-campus students, may be harder to find for students in online programs, particularly when so many students are learning remotely.

Accreditation Standards for Online Master’s Degrees in Nutrition

An accredited school or degree program is one that has been evaluated by an agency that determines whether academic institutions meet benchmark standards of high-quality education for students.

In nutrition master’s programs, the top accreditation agencies are the Accreditation Council for Education in Nutrition and Dietetics (ACEND) and the National Association of Nutrition Professionals.

During accreditation, organizations will typically conduct internal analysis and report, coupled with on-site evaluations by the accreditation body, who determine whether the program meets its own goals and those of the accreditation agency.

Schools can receive institutional accreditation, either on a regional or national level, while specific programs can receive program accreditation.

Regional accreditation is generally considered superior, as credits from a regionally-accredited school or program will transfer to both nationally and regionally-accredited schools. In contrast, nationally-accredited credits are only transferable to other nationally-accredited institutions.

You can check with the Council for Higher Education Accreditation or the U.S. Department of Education to find out if the accreditation agency in question is legitimate.

Career Options and Salaries for Master’s in Nutrition Grads

Once you’ve earned your master’s in nutrition online, you’ll have a wide range of career paths open to you not only in the world of healthcare, but in education, corporate industry, and public policy. Learn how much you can expect to earn, what licenses will you need, and opportunities available to you after your online master’s degree in nutrition here.

What can you do with a master’s degree in nutrition?

Nutrition is an in-demand field, and when it comes to job opportunities, it’s not so much a question of what you do but where you work, as you can find nutrition professionals working in schools, hospitals, non-profits, and large corporations.

Some of the career opportunities include for master’s degree holders include:

  • Nutritionist/Dietician
  • Nutrition Educator
  • Food Technologist
  • Sports Nutritionist
  • Nutrition Journalist
  • Nutrition Marketing

How much can you earn with a master’s degree in nutrition?

Salaries for professionals in the nutrition field can vary greatly depending on specialization, employer, location, and experience. Generally speaking, the median annual salary for people with master’s degrees is a little over $76,000, according to the Federal Bureau of Labor Statistics. In the table below, we’ve laid out the median annual salaries for three popular nutrition-related jobs attainable with a master’s.

Career Median National Annual Salary (2019) 10th Percentile 90th Percentile
Nutrition Educators $55,220 $32,890 $98,680
Dieticians & Nutritionists $61,270 $38,890 $87,360
Food Technologist $68,970 $40,360 $124,660

Will I need to earn a license or certification after my master’s in nutrition?

It depends on what career you pursue, but if you plan to work as a registered dietician or nutritionist, there’s a good chance you’ll need a license. Forty-eight states, along with the District of Columbia and Puerto Rico, require dieticians and nutritionists to have a license or certification. Learn more about dietitian and nutritionist licensure requirements in your state by visiting this Commission on Dietetic Registration page.

State certifications are different from national certifications such as Certified Nutritional Specialist. These certifications are not required for dieticians and nutritionists. Still, a CNS certification, in particular, is useful for people who hope to work in the highest levels of nutritional research and education.

No matter your field, there’s always room for growth— once you’ve earned your online master’s degree in nutrition, you’ll still have a wealth of options for continuing your education. For some students, that might mean getting a doctorate in nutrition or public health. Other students may choose to branch out into related fields, seeking their master’s degree in health sciences or counseling.

Read on to learn more about advanced degree options after you’ve earned your master’s degree in nutrition online.

Advanced Degree Options

  • Ph.D. in Nutrition
    This degree is designed for students who want to hone their skills by focusing on subsets of nutrition, such as human nutrition or molecular nutrition. There are numerous career options for people who earn this degree, from teaching positions to senior scientific roles in the corporate world.
  • Online Ph.D. in Public Health
    Take what you’ve learned about nutrition and apply it to broader public health concerns by earning a public health PhD online. Popular careers for graduates with a Ph.D. in public health include epidemiologists, biostatisticians, health service managers, and community health workers.

Similar Master’s Degrees Worth Considering

  • Online Master’s Degree in Counseling
    People with a online degree in counseling can become marriage and family counselors, school counselors, and mental health professionals. Once you have degrees in counseling and nutrition, you can use your insights into nutrition and people’s relationship to food to treat patients with eating disorders.
  • Online Master’s Degree in Health Sciences
    Health science refers to applying science to a broad field of health-related topics that includes medicine and nutrition. Many people with online master’s in health science degrees work in the public health sector, which is where a master’s degree in nutrition – particularly a degree that focused on environmental or global nutrition – can come in handy.
  • Online Master’s Degree in Public Health (MPH)
    Earning an online master’s in public health (MPH) offers graduates a wide range of career options, including public policy advisors, epidemiologists, community service managers at shelters and outreach centers, and fields where a knowledge of proper diet and nutrition will be a valuable asset.

Top-Rated Online Master’s Degrees in Nutrition

To take the guesswork out of your search for the best program, we’ve compiled a list of the top online master’s degrees in nutrition. Using information from IPEDS, we’ve factored in considerations such as online learning formats, accreditation, and student support services to determine the schools that are most ideal for students like you. Take a look at our ranking methodology for a closer look at how we created this list.

Northwestern Health Sciences University offers a Master of Health Science in Functional and Integrative Nutrition. The program is entirely online and focuses on a holistic approach to nutrition, emphasizing functional medicine principles. The curriculum includes advanced courses in biochemistry, nutritional assessment, clinical nutrition, and research methods. Students can complete the program in as little as two years and will be prepared for roles in clinical settings, wellness programs, or further academic study.

Why We Selected Northwestern Health Sciences University:

  • The program offers specialized tracks in General Nutrition and Dietetics Internship, catering to diverse career goals.
  • Northwest Missouri State University boasts a high job placement rate, supporting students in securing nutrition-related positions.
  • The Dietetics Internship Track provides a rigorous nine-month supervised practice, enhancing hands-on experience in clinical settings.

Program Details

  • AccreditationHLC
  • Average In-State Tuition$10,816
  • % of Students in ≥1 Online Course98%
  • Student/Faculty Ratio4/1
The Sonoran University of Health Sciences offers a Master of Science in Clinical Nutrition (MSCN) program that is fully online and can be completed in 21 months. The 54-credit program focuses on advanced nutritional therapy, research, and education, covering topics such as nutrigenomics, personalized nutrition, and dietary supplements. It includes a Virtual Health Center Experience for practical training. The program prepares students for the Certified Nutrition Specialist (CNS) exam and career advancement in the growing field of nutrition.

Why We Selected Southwest College of Naturopathic Medicine & Health Sciences:

  • The program offers a novel Virtual Health Center Experience for practical training.
  • The curriculum covers emerging topics like nutrigenomics and microbiomics.
  • Graduates are prepared for success in integrative practices and entrepreneurship.

Program Details

  • AccreditationCNME
  • Average In-State Tuition$30,648
  • % of Students in ≥1 Online Course100%
  • Student/Faculty Ratio0/1
3

SUNY Oneonta

Oneonta, New York

SUNY Oneonta offers an online MS in Nutrition and Dietetics program, which ranks #2 nationally for its quality. The program integrates supervised experiential learning with graduate coursework and prepares students for the CDR RDN credentialing examination to become Registered Dietitian Nutritionists (RDNs). It is a full-time, three-semester program with a project-based approach, designed specifically for RDs/RDNs. Admission criteria include a minimum undergraduate GPA of 3.0 and demonstrated ability for independent learning.

Why We Selected SUNY Oneonta:

  • SUNY Oneonta offers flexibility with online learning, allowing students to remain in their communities.
  • The program provides a culminating community health intervention project, enhancing practical skills and community engagement.
  • SUNY Oneonta is ranked highly for its online Nutrition Master's program, ensuring a reputable educational experience.

Program Details

  • AccreditationMSCHE
  • Average In-State Tuition$11,310
  • % of Students in ≥1 Online Course92%
  • Student/Faculty Ratio16/1
4

Logan University

Chesterfield, Missouri

Logan University’s Master of Science in Applied Nutrition and Dietetics is a 24-month program designed to prepare students for the Registered Dietitian Nutritionist (RDN) credential. The program includes courses in nutritional science, lifecycle nutrition, and clinical nutrition. It requires a bachelor’s degree from an accredited institution, a minimum GPA of 3.0, and completion of specific prerequisite courses. Tuition is approximately $12,600 per year. The program culminates in 30 weeks of supervised experiential learning, providing practical experience. Graduates are equipped to work in various settings, including hospitals and private practice, with career growth projected at 8% by 2029. The program is accredited under the Future Education Model by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

Why We Selected Logan University:

  • The program offers a competency-based curriculum with specialized courses in genomics and telehealth.
  • The MSAND program provides supervised experiential learning rotations in real-world settings without requiring students to locate their own preceptors.
  • Graduates are eligible to sit for the Commission on Dietetic Registration exam to become Registered Dietitian Nutritionists.

Program Details

  • AccreditationHLC
  • Average In-State Tuition$8,100
  • % of Students in ≥1 Online Course75%
  • Student/Faculty Ratio12/1
5

Immaculata University

Immaculata, Pennsylvania

Immaculata University’s Master of Science in Clinical Nutrition is a 30-credit program designed for individuals seeking to advance their nutrition expertise. It is tailored for Registered Dietitian Nutritionists (RDNs) looking to expand their knowledge and those with a bachelor’s degree in nutrition interested in careers outside of the RDN credential, such as research or industry. The program offers flexible course scheduling, allowing completion in either three or five semesters. Key courses include Advanced Nutrition & Metabolism, Medical Nutrition Therapy, and Principles of Nutrition Education. Admission requires a verification statement from a Didactic Program in Dietetics or a current RDN credential. Graduates can pursue careers in research, industry, non-profit service, and more, with opportunities for specialization in areas like eating disorders, diabetes management, and sports nutrition.

Why We Selected Immaculata University:

  • The program offers a high pass rate for the RDN credentialing exam, enhancing career prospects.
  • The curriculum emphasizes cultural competence and diversity in dietetics practice, preparing students for diverse settings.
  • The program includes supervised experience in leading healthcare facilities, providing practical industry exposure.

Program Details

  • AccreditationMSCHE
  • Average In-State Tuition$12,780
  • % of Students in ≥1 Online Course64%
  • Student/Faculty Ratio9/1
6

University of Memphis

Memphis, Tennessee

The Master of Science in Environmental Nutrition at the University of Memphis is a 33-credit hour program that explores the relationships between food, nutrition, and the environment. It focuses on sustainable food and nutrition issues, including food sustainability, traditional food practices, and food justice. The program requires an applied project and internship to apply sustainable nutrition practices. Admission typically requires a strong undergraduate GPA and GRE scores. Graduates can pursue careers in sustainable food systems, nutrition policy, and environmental health. Financial aid and scholarships may be available to support students. The program is designed to equip students with the knowledge and skills needed to address complex environmental and nutritional challenges.

Why We Selected University of Memphis:

  • Registered dietitians/nutritionists receive six credit hours of Experiential Learning Credit.
  • The program offers an online format, allowing students to work while studying.
  • Graduates are prepared for diverse roles in non-profit, corporate, and government sectors.

Program Details

  • AccreditationSACSCOC
  • Average In-State Tuition$9,378
  • % of Students in ≥1 Online Course61%
  • Student/Faculty Ratio16/1
7

University of North Dakota

Grand Forks, North Dakota

The Master of Science in Nutrition at the University of North Dakota offers three specializations: Nutrition Education & Counseling, Nutrition Science, and Dietetics. The program requires a minimum of 30 credits, including 9 core credits, 15 specialization credits, and 6 elective credits. The Nutrition Education & Counseling and Nutrition Science specializations are designed for working professionals and can be completed in over two years. Admission requires a bachelor’s degree in a related field, a GPA of at least 3.0, and specific coursework in advanced nutrition or biochemistry and human physiology. Graduates pursue careers in national nutrition education, leadership roles, nutrition research, and health coaching. The Dietetics specialization is a full-time, campus-based program integrated with the undergraduate degree, completed over five years. Financial aid and cost details are available through the university’s financial aid office.

Why We Selected University of North Dakota:

  • The program offers a National Board-Certified Health and Wellness Coaching certification option.
  • The Master of Science in Nutrition provides specialized career tracks in Nutrition Education & Counseling and Nutrition Science.
  • The program allows for part-time online completion, accommodating working professionals with flexible scheduling.

Program Details

  • AccreditationHLC
  • Average In-State Tuition$11,503
  • % of Students in ≥1 Online Course73%
  • Student/Faculty Ratio17/1
The Master of Science in Nutrition Sciences at the University of Alabama at Birmingham offers several tracks, including Clinical, Lifestyle Management and Disease Prevention, and Research. The program requires completion of core courses and track-specific coursework, totaling between 30 to 48 semester hours depending on the track. Admission requires a bachelor’s degree from an accredited institution and specific prerequisites for certain tracks. The Clinical Track includes a Dietetic Internship, preparing students to become Registered Dietitian Nutritionists (RDNs). Career outcomes include roles in healthcare, wellness, and community settings. The program is designed to foster understanding in nutrition research, health promotion, and disease prevention. Financial aid and scholarships may be available through the university.

Why We Selected University of Alabama at Birmingham:

  • The program offers research opportunities with internationally recognized experts in various nutrition fields.
  • Faculty guidance is provided through a dedicated Faculty Research Mentor for each student's research project.
  • Access to NIH-funded research centers enhances learning and research experiences for students.

Program Details

  • AccreditationSACSCOC
  • Average In-State Tuition$8,100
  • % of Students in ≥1 Online Course59%
  • Student/Faculty Ratio19/1
9

Marywood University

Scranton, Pennsylvania

Marywood University offers a Master’s Dietetic Internship Program in Nutrition and Dietetics, which is designed to prepare students for careers as Registered Dietitian Nutritionists (RDNs). The program includes 36 graduate credits of coursework and supervised practice rotations. It is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). The program aims to develop competent practitioners in nutrition therapy, community dietetics, and food service management. Graduates are prepared for entry-level practice and are expected to demonstrate professionalism, critical thinking, and a commitment to lifelong learning. Career outcomes include positions in healthcare and community settings, with a focus on promoting health and wellness. The program has specific goals and objectives, including high completion and pass rates for the RDN exam. Details on cost and financial aid are not specified in the provided information.

Why We Selected Marywood University:

  • Marywood University offers a competency-based curriculum integrating academic coursework with supervised experiential learning.
  • The program provides access to state-of-the-art facilities like the Human Physiology Lab and Food Science Lab.
  • Graduates are well-prepared for the Registered Dietitian Nutritionist credentialing exam with a strong focus on lifelong learning.

Program Details

  • AccreditationMSCHE
  • Average In-State Tuition$9,888
  • % of Students in ≥1 Online Course38%
  • Student/Faculty Ratio11/1
10

Adelphi University

Garden City, New York

The Master of Science in Nutrition and Dietetics at Adelphi University prepares students to become registered dietitians, enabling them to work in various healthcare settings such as hospitals, schools, and public health departments. The program requires a minimum of 41 credits, including 25 credits of coursework and 16 credits of fieldwork, which involves 785 hours of supervised experiential learning. Applicants must have a minimum 3.0 GPA and complete specific prerequisite courses. Upon graduation, students are qualified to take the Commission on Dietetic Registration’s Registration Examination for Dietitians. Career pathways include roles in food service, workplace wellness, and research. The program is designed to address urgent nutritional issues and offers flexibility for balancing studies with other obligations. Adelphi’s faculty consists of leading nutrition professionals, providing students with comprehensive skills to excel in the field.

Why We Selected Adelphi University:

  • Adelphi offers an Advanced Pathway plan, waiving seven overlap courses for faster completion.
  • The program provides hands-on learning through 785 hours of experiential rotations in diverse settings.
  • Adelphi's faculty includes leading nutrition professionals, offering specialized expertise and guidance.

Program Details

  • AccreditationMSCHE
  • Average In-State Tuition$43,040
  • % of Students in ≥1 Online Course78%
  • Student/Faculty Ratio12/1
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