
James Mielke, BA
Contributing Author
Education
Bachelor of Science in History - Belmont University
James Mielke is a freelance writer currently based in Louisville, Kentucky. In addition to higher education topics, other areas of research and writing include food history, cooking, dining, and golf. After COVID-19 hastened the end of his line-cooking-as-grad-school-for-food-writing experience, he has spent the last handful of years as a full-time freelancer. He regularly contributes to multiple higher education-centric pages, including EduMed. In addition to higher education topics, he has contributed to Eaten Magazine, Food Republic, The Midwesterner, Golfweek, and the Courier-Journal. James has a history degree from Belmont University and is an unapologetic fan of the Grateful Dead.
James's Advice for Future Students
You don't know what you don't. Keep an open mind, especially with regard to choosing major and prospective career decisions.
Check Out James's Articles on Edumed:

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